Course Offered
Full Time Courses
Approved by PERIYAR UNIVERSITY, Salem
Approval No: UICP/P1419/2016
B.Sc. Catering and hotel Administration
Eligibility: +2 Pass
Diploma in Hotel Management and Catering Science
Eligibility: 10th Std Pass,
Certificate in Food Production
Eligibility: 10th Std Pass
Certificate in Food and Beverage Service
Eligibility: 10th Std Pass
Craft in House Keeping Management
Eligibility: 10th Std Pass
B.Sc. Catering and hotel Administration
Eligibility: +2 Pass
Craft Front Office Management
Eligibility: 10th Std Pass
Craft in Bakery and Confectionery
Eligibility: 10th Std Pass
B.Sc. Catering and hotel Administration
Eligibility: +2 Pass